VERMICELLI ALLA GRICIA

VERMICELLI ALLA GRICIA

 


Ingredients:

            10 1/2 oz. (300 g) vermicelli or bucatini

            5 oz. (150 g) bacon or guanciale, cut in small pieces

            3 1/2 tbsp. (50 ml) extra-virgin olive oil

            1 1/2 oz. (40 g) Pecorino Romano, grated, or about 1/2 cup

            1 red chile, chopped salt and pepper

 

Method:

            Bring a pot of well-salted water to a boil.

            In a skillet over medium heat, cook the bacon or guanciale for 3 minutes. Add the chile to taste.

            Meanwhile, cook the pasta in the boiling water until al dente. Drain the pasta and add to the sauce.

            Add the grated cheese and freshly ground black pepper to taste, and serve.

  


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