Teriyaki Style Roast Pork

 

Teriyaki Style Roast Pork

                                                                                                                                            Photo Credit /hk.lkk.com

                         Ingredients

                       1 boneless pork shoulder (about 3 to 4 pounds),                                 trimmed
                        1 cup of packed brown sugar
                        1/3 cup of soy sauce (You may use the low-                                        sodium type.)
                        1/3 cup of unsweetened apple or pineapple juice
                        1 tsp minced garlic
                        1 tsp fresh ground ginger
                        2 tbsps cornstarch
                        3 tbsps cold water
                        ½ tsp salt
                        ¼ tsp pepper

 

            Method 

                   1) Cut the roast into half. Rub both parts with                                     brown sugar. Place both parts into a 5-quart                                 crockpot.

 
                    2) Mix the apple or pineapple juice with the soy                                 sauce. Add the ginger and garlic. Pour the                                     mixture over the roast.

 
                    3) Sprinkle this with pepper and salt.

 
                    4) Replace the cover and cook the roast for 6 – 6 ½                          hours on low. The meat should become tender.

 
                    5) Take out the roast. Cover it and let it stand for                             about 15 minutes or so.

 
                    6) While letting the roast stand, strain the cooking                             juice and then return to the slow cooker.                                         Increase the cooking temperature to high.

 
                    7) Mix the cold water and cornstarch until the                                     mixture becomes smooth. Slowly add this into                             the juices in the slow cooker.

 
                    8) Replace the cover and then cook for 15 minutes                             on high, or until the gravy thickens.

 
                    9) Slice the pork and then serve with gravy. You can                          serve this along with mashed potatoes or rice.

 

   Photo Credit Freepik

 

 

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