APPLE, CHICKEN AND TOASTED FOCACCIA SALAD

 

 APPLE, CHICKEN
AND TOASTED FOCACCIA SALAD

 

        Ingredients          

                            3 green apples, 2 diced and 1 thinly sliced for garnish

                  7 oz. (200 g) radicchio, thinly sliced

                  10 1/2 oz. (300 g) chicken breast

                  3 1/2 oz. (100 g) focaccia, cut into cubes

                  1/4 cup (20 g) sliced almonds

                  1/3 cup plus 1 1/2 tbsp. (100 ml) extra-virgin olive oil

                  1 tbsp. plus 1 tsp.(20 ml) vinegar

                  salt and pepper

 

            Method

                                Heat the oven 350°F (180°C). Season the chicken with salt and pepper, then drizzle with olive oil. Bake for 18 to 20 minutes (alternatively, you can grill it). Let cool, then cut into cubes.

                    Spread the focaccia on a baking sheet and toast in the oven for 5 minutes.

                    Put the radicchio in a bowl. Dress with olive oil and vinegar and season with salt and pepper.

                    Add the apples, chicken, focaccia and almonds. Distribute the salad among individual bowls and garnish with the sliced apples.

 

 

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