Chicken Mushrooms and Tomatoes Omelette

 

 

Chicken Mushrooms and Tomatoes Omelette

 

                                                                                                                                                                       Photo credit hk.lkk.com

             Ingredients 

                        Chicken meat, diced 50g 

                        3  Eggs 

                        Button Mushrooms, diced 50g 

                        Tomatoes 50g, diced 50g

                        Grated Cheddar Cheese 20g

            Marinade 

                        Premium Oyster Sauce 1 tsp

            Seasoning 

                        Lee Kum Kee Pure Sesame Oil ½ tsp

                         Lee Kum Kee Premium Oyster Sauce 1 tsp

                Method

1.                          Mix the chicken with marinade.

2.                         Use 1 tbsp oil to sauté chicken until done, add mushrooms and tomatoes, toss well, and set aside as fillings.

3.                          Beat the eggs and add seasoning mix.

4.                          Heat 1 tbsp oil, add the beaten egg, and lightly scramble. Turn down the heat and pan-fry to form an egg sheet. Put the fillings on one-half of the egg sheet and                sprinkle cheese on top.

5.                           Flip over the other half and circle over. Heat through to serve hot.

 

                                    Photo credit Freepik

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