RICE WITH POTATOES AND LEEKS

 

RICE WITH POTATOES AND LEEKS

 

     Ingredients

             3/4 lb. (320 g) rice
            1 lb. (400 g) medium potatoes
            1/4 lb. (120 g) leeks, sliced
            2 tbsp. (30 g) butter
            1 1/2 quarts (1.5 l) hot vegetable or meat stock
            salt and pepper

      

        Method

            Peel the and dice the potatoes.
             

            Melt the butter in a saucepan, and lightly cook the leeks. Add the potatoes and
the rice, and then pour in the broth a little at a time. 

            Cook, stirring frequently and adding more broth as it gradually becomes absorbed. 

            Season to taste with salt and pepper and serve.