Bombay Rice & Lentils

 

 

Bombay Rice & Lentils

Photo credit Telegraph
 

                        Yield: 4 Servings

                        Ingredients:

                                 1 c Rice, brown, uncooked

                                 1/2 Onion, medium-sized, chopped

                                2 T Salad oil

                                1/4 c Lentils, uncooked

                                1 T Tomato paste

                                2 1/2 c Water

                                1/4 t Cinnamon

                                1/2 t Salt, seasoned

                                1/2 c Raisins

                                1/2 c Peanuts

                        Method:

1.                                   1. Saute onion in oil in a large skillet until soft.

2.                                   2.  Add rice; cook, stirring, for several minutes.

                                  3. Combine tomato paste, water, cinnamon, and lentils in a bowl;                                         add to rice.                                   

                                 4.  Bring mixture to a boil; cover tightly, reduce heat, and simmer                                        f or 30  minutes.

5.                                   5.  Stir in seasoned salt, raisins, and peanuts.

6.                                   6.   Grease an 8-inch-square baking dish; pour in rice mixture.

7.                                   7. Cover and bake in preheated 350'F. oven 20 to 30 minutes.

 

 

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